Platinum Package Menu

($100pp | Min 50ppl)

This menu is served Buffet Style to all guests.
Plated service is available at an additional cost.
Includes basic decor package
Includes: 1 Carving station and 1 Fruit & Cheese station

PASSED HORS D’OEUVRES (CHOOSE 4)

Hot Hors D’oeuvres

Seared Queen Scallops with Orange Ginger Sauce
Crab and Corn Medallion served with Garlic Aioli
Salmon Croquettes with Remoulade Sauce
Grilled Pomegranate Jumbo Shrimp on Sugar Cane Skewers
Eurosoul Mini Kabobs (jerk pork, grill chicken, Lamb)
Pa-Nash Mac & Cheese Rolls
Fig Glazed Jumbo Party Wings
- Honey and Chili Pepper Lollipop Chicken

Cold Hors D’oeuvres

Cucumber Cups with Smoked Salmon Dill
Thyme Scented Ginger Pear Crostini
Poached Pears stuffed with Blue Cheese drizzled with Honey
Jerk Salmon Gravlax with Melon and Red Onion Salad
Eggplant & Squash Terrine
Farro Cups

ENTREES (CHOOSE 3)

Ras Al Hanout Rubbed Rib eye Steak
Braised Oxtail & Coconut
Almond Crusted Salmon
Boneless Jerk Chicken Breast Stuffed with Spinach & Cranberry
Shrimp & Lobster Pasta
Mango Curry Jumbo Shrimp
Ginger Cumin Spiked Cornish Hen
Pistachio Crumbed Lamb Chops
Grilled Honey Glazed Maui (Pork or Chicken, specify which)

STARCH & VEGETABLE (CHOOSE 2)

Eurosoul Pumpkin Rice
Garlic Mash Potato
Israeli Couscous with Fresh Herb
Mango Bread Stuffing
Eurosoul Vegetable Medley (butter cabbage, carrots, spinach, 5 cranberries)
Roasted Mediterranean Vegetables (Eggplant, zucchini, mushroom)
Wilted Spinach with Cranberry
Glazed Carrot with Mint & Brown Sugar
Candid Yam in Bourbon Sauce
Pa-Nash Baked Mac & Cheese
Fingerling Potatoes with Herbs

DESSERT (CHOOSE 2 TIER CAKE OR CHOOSE 4 FOR DESSERT STATION)

Tiramisu
Truffles
Chocolate Covered Strawberries
Fruit Platter (Figs, pears, apples, grapes)
Sorbet
Ice Cream Sundae Bar (accompanied with strawberries, mangoes,
bananas, M&M, marshmallows, chocolate / strawberry sauce and
caramel sauce)
Assortment of Cookies and Pastries
Cream Puffs
Cannolis
Rum & Raisin Walnut Cake with Tropical ice Cream
Jamaican Fruit Cake
Mango Cheesecake
Chocolate Cake
Coffee / Tea

FOOD DISPLAYS & FOOD STATIONS

MASHED POTATO BAR
Creamy whipped new potatoes, smashed sweet potatoes with a variety of toppings. ($10 Per Person)

GOURMET CHEESE BOARD
Display of Gruyere, Van Gogh, Buttermilk Bleu, Fontina, and aged cheddar cheeses. ($300)

CHOCOLATE FOUNTAIN
Rich milk chocolate fountain with bananas, strawberries, pineapples, cookies and pretzels for dipping. ($12 Per Person)

CHEESE & FRUIT DISPLAY
Combined Display ($500)

BITE SIZED SANDWICH STATION
Miniature Station Burgers and Crab Cake Sandwiches prepared to order. Attendant’s fee of $95.00 per station. ($11 Per Person)

SEAFOOD DISPLAY
Chilled shrimp, crab claws, oysters on the half shell artistically displayed with cocktail sauce and lemon. ($600)

PASTA STATION
Penne, tortellini, and fettuccine pastas with various sauces and vegetables cooked to order. ($12 Per Person)

FRUIT DISPLAY
Cubes of honeydew, antaloupe,
pineapple, watermelon and strawberries served with yogurt dressing. ($350)

FAJITA BAR
Build your own fajitas with sautéed chicken, beef and shrimp. Attendant required.($15 Per Person)

CARVING STATION

TOP ROUND OF BEEF (SERVES 60 GUEST FOR $300)
SPIRAL SLICED HAM (SERVES 40 GUESTS)/$200
HERB RUBBED FILET OF BEEF (SERVES 25 GUESTS FOR $375)
ROASTED TURKEY BREAST (SERVES 30 GUESTS FOR $200)
PRIME RIB OF BEEF (SERVES 35 GUESTS FOR $400)

ALL CARVED ITEMS SERVED WITH APPROPRIATE SAUCE AND ROLLS.

FAJITA BAR (MIN 50 GUESTS)
Build your own fajitas with sautéed
chicken, beef and shrimp, flour tortillas,
shredded lettuce, diced tomatoes,
cheeses, sour cream, green onions and
salsa. ($15 Per Person)