FOOD DISPLAYS & FOOD STATIONS

MASHED POTATO BAR
Creamy whipped new potatoes, smashed sweet potatoes with a variety of toppings. ($10 Per Person)

GOURMET CHEESE BOARD
Display of Gruyere, Van Gogh, Buttermilk Bleu, Fontina, and aged cheddar cheeses. ($300)

CHOCOLATE FOUNTAIN
Rich milk chocolate fountain with bananas, strawberries, pineapples, cookies and pretzels for dipping. ($12 Per Person)

CHEESE & FRUIT DISPLAY
Combined Display ($500)

BITE SIZED SANDWICH STATION
Miniature Station Burgers and Crab Cake Sandwiches prepared to order. Attendant’s fee of $95.00 per station. ($11 Per Person)

SEAFOOD DISPLAY
Chilled shrimp, crab claws, oysters on the half shell artistically displayed with cocktail sauce and lemon. ($600)

PASTA STATION
Penne, tortellini, and fettuccine pastas with various sauces and vegetables cooked to order. ($12 Per Person)

FRUIT DISPLAY
Cubes of honeydew, antaloupe,
pineapple, watermelon and strawberries served with yogurt dressing. ($350)

FAJITA BAR
Build your own fajitas with sautéed chicken, beef and shrimp. Attendant required.($15 Per Person)

CARVING STATION

TOP ROUND OF BEEF (SERVES 60 GUEST FOR $300)
SPIRAL SLICED HAM (SERVES 40 GUESTS)/$200
HERB RUBBED FILET OF BEEF (SERVES 25 GUESTS FOR $375)
ROASTED TURKEY BREAST (SERVES 30 GUESTS FOR $200)
PRIME RIB OF BEEF (SERVES 35 GUESTS FOR $400)

ALL CARVED ITEMS SERVED WITH APPROPRIATE SAUCE AND ROLLS.

FAJITA BAR (MIN 50 GUESTS)
Build your own fajitas with sautéed
chicken, beef and shrimp, flour tortillas,
shredded lettuce, diced tomatoes,
cheeses, sour cream, green onions and
salsa. ($15 Per Person)