Who We Are
Pa-Nash Eurosoul
Welcome to PaNash Eurosoul Catering & Event Space, a Mediterranean, Caribbean, and Soul Food fusion catering company and award-winning event space, founded in 2015 by Annette & Titus Runcie. The husband-and-wife duo, also Golden Krust franchise owners for over 15 years, built an exceptional upscale dining experience in Southeast Queens.
Pa-Nash began as a restaurant and quickly became known as a premier fine-dining destination. Over time, the company expanded into catering and event services, becoming one of the only establishments of its kind in the NY Tri-State area. Today, Pa-Nash offers onsite and offsite full-service catering, bringing unmatched Eurosoul cuisine to every occasion.
Our Cuisine
Fusion Cuisine
We pride ourselves on our unique fusion cuisine, drawing from influences around the world. From classic soulful dishes like chicken & waffles to creative options like fig wings, Pa-Nash delivers flavors that delight every palate.
Our Event Spaces
Social & Event Hub
Pa-Nash features two remarkable event spaces:
Casablanca Room – Elegant and inviting, with a calming yet vibrant atmosphere.
Marrakesh Room – A lower-level room with Moroccan flair, featuring exotic décor, lanterns, and decorative pillows.
Full-Service Approach
At Pa-Nash, we are a true one-stop shop for your events. From catering and décor to staffing and logistics, we handle all the details so you can focus on enjoying your celebration.
With a wealth of accreditations and accomplishments, Pa-Nash Eurosoul has proudly catered celebrity-studded events, luncheons, galas, fundraisers, mixers, and private parties for 50–200 guests.
Pa-Nash Gallery
Step inside our world — the Pa-Nash Gallery showcases unforgettable moments, stunning event spaces, and the vibrant essence of Eurosoul cuisine.
